Hi guys! I hope you had a wonderful Labor Day weekend and were able to enjoy the lovely weather and get some fantastic exploring in. I got a Detroit fix with a visit to a recently-opened coffee shop that is just LOVELY – more on that when I eventually catch up on this backlog of posts!
I was reminded of all of the places I’ve visited in the last two months and have yet to write about when recently scrolling through my phone photo gallery; a lot of awesome establishments are waiting to be profiled, and I hate that I’m so behind because I can’t wait to share all of the goodness with you. But it is what it is; I’m sure all of you can relate to that feeling of being behind on life stuffs and not wanting to let it get to you. One step at a time, right? And today’s step is to chronicle an AWESEOME restaurant called Red Crown in Grosse Pointe Park, where I went for brunch during the Fourth of July holiday weekend.
Yes, Grosse Pointe Park is represented on the blog – it’s a first for that city! And what an excellent representation of Grosse Pointe Park – Red Crown is fabulous. I love it’s ambiance, for one – it’s modern and stylish and fun and totally embracing the building’s legacy as the Standard Oil Red Crown Service Station built in the 1930s, with elements of the garage-y façade being maintained. And that patio! What a lovely patio, with its open air and cheery red umbrellas – and when I was there, a performer singing and playing piano and stirring up chill, brunch-y vibes.
And the Monte Cristo waffle I ordered – glorious! I admit when it came to the table, I was like, “Huh? This isn’t what I ordered,” because I expected it to be the stereotypical beefy brick of a Monte Cristo sandwich, except with waffles instead of bread. It was not; as you can see from the photo above, the dish looks like typical waffles, until you look closely at those waffles and see the layers of cheese and meat pressed onto one side of them. But despite the unassuming size, the flavor of this waffle mash-up was mighty, and the accompanying raspberry jelly and mustard sauce complemented it nicely.
I would love to come back to Red Crown for dinner. It leans toward Southern and barbecued offerings, which I totally dig. I want to order up an appetizer of fried green tomatoes, share a Southern Sampler for Two (described as “smoked Carolina pulled pork, RC brisket, Saint Louis style ribs, and baby back ribs” – yummm), and gorge myself with mac and cheese on that gorgeous patio in the last dregs of warm weather.
15301 Kercheval Ave.
Grosse Pointe Park, MI 48230