252. Vertical Detroit – June 8, 2017 – Detroit, MI

20170608_191848 (2)20170608_203101 (3)After glorious food and drink at Wright & Co. on a beautiful summer’s night in the D last month, my friend and I decided to continue the evening on Vertical Detroit’s patio. I was excited to visit the wine bar, because it was yet another place that had been on my radar for a long time, and because I HEART wine.

What I didn’t realize was how baller-wine-territory this place would be. Vertical’s wine menu is not playing around! There are numerous glasses of wine in the $20-$45 price range. I’m used to wine costing that much in restaurants – by the bottle, not the glass.

What I’m trying to say is that many of Vertical’s offerings were too out-of-our-price-range-at-this-juncture for my friend and I to consider. But there were also a number of by-the-glass choices costing in the teens and even a few for $9 (now we’re talking!). I decided on a glass of one of the most affordable ($11) reds, the 2014 Brunelli “Apricale” Sangiovese Blend from Tuscany, and enjoyed sipping it while catching up with a good friend and soaking in the tranquil early-evening city vibes.

I love wine, but I am by no means an expert in wine – even after participating in several extensive wine tastings and trainings during my years working as a server. My mind simply doesn’t retain info on grape varietals, vineyard terroirs, and the like, and no matter how hard I try, I’ll likely never be able to pick out those flavor notes of tobacco and leather. I am sure if I could that I’d be better able to appreciate Vertical’s extensive menu of dearly-priced finds. I am sure those wines have been chosen with care and are the best-of-the-best.

I do wonder if my tastes will ever get so rich as to entice me to pay $45 for a glass of wine. Probably not, even if my wallet gets rich. I would rather put that money toward the food-aspect of the meal and drink a second-rate glass of vino. My palate doesn’t seem to care about grape pedigree, even as it (very much!) respects the craft of wine-making.

Ambiance, on the other hand . . . ambiance is definitely important to me. I dug Vertical’s interior, which was elegantly dark and cozy with its richly tiled walls and chandeliers.

Besides offering an extensive wine list, Vertical Detroit offers craft cocktails and a selection of (mostly local) draft beers. It also boasts a food menu offering a sophisticated array of appetizers, small plates, and desserts such as lamb heart tartare, pork osso bucco, and crème brûlèe.

1538 Centre St.

Detroit, MI 48226

www.verticaldetroit.com

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