251. Wright & Co. – June 8, 2017 – Detroit, MI

20170608_175218 (2)20170608_180557 (2)20170608_180748 (2)Wright & Co.! I’m in love with you!!!!!

I’d heard great things about Wright & Co. and had it on my radar for months. I finally had an excuse to visit it last month when I went downtown on a Thursday night to get tickets from the Comerica Park box office and recruited a friend to go with me.

OK, I love visiting Detroit any day of the week, but it’s especially exciting to go down there on a week night after work because work days aren’t always the most intriguing for me. The most excitement I generally have on a work night is when I decide to drink wine and eat popcorn at the house while exhorting the characters in my fave cheesy-good TV dramas to not sleep with that shady dude and ruin their relationship with So-and-So! Full-throttle thrills there.

But when I go downtown on a work night, it automatically feels special, and I’m able to at least partially ignore the fact that I have to go into the office the next day while I’m drinking an alcoholic beverage akin to the nectar-of-the-gods and eating glorious treats such as loaded potato chips.

Loaded potato chips were one of the small-plates dishes my friend and I shared at Wright & Co. They are called Fresh Potato Chips on the menu and are a true thing of glory – check out the photo of them above! Are they not magnificent, those crispy, golden house-made potato chips smothered in white cheese sauce, bacon, scallions, and a tomato relish??? As you can imagine, they were insanely good.

Most – if not all – of the items on Wright & Co.’s menu are the small-plate size; guests are encouraged to select and share several dishes. My friend and I also ordered the Butternut Squash Pasta – another out-of-control-good dish. The butternut squash and parmesan made for a decadently creamy pasta whose richness was enhanced by flavorful pork belly and Brussels sprouts. We also got the Pork Belly Sliders, which were pure perfection topped with arugula, tomato jam, and sriracha aioli. YEESSSSSS! This place IS obvi one of the special ones.

Wright & Co. isn’t in the upper-echelon of Detroit restaurant glory solely because of its food; its craft cocktails are damn good, too. Now, could I tell you what beverage I ordered there? Unfortunately, no. I captured the names of the dishes I tried at the restaurant that night, but I immediately forgot which drink I ordered. Whoops. It was the pink one shown in the photo above, and I think it had whiskey in it. All I remember is, I dug it.

I dug the interior of the restaurant, too. Wright & Co. has this classy-industrial vibe going on with its brick walls, copper hardware, and exposed-bulb lighting accented by rich-red booths and a painting of a stormy seafaring scene that looks like it belongs in your old-money uncle’s study. The windows of the restaurant also offer a premier view of downtown.

Wright & Co. is open for dinner at 4 p.m. Mondays through Saturdays and for brunch on Sundays (from 10:30 a.m. to 2 p.m.).

Another aspect of the restaurant worth noting: we found it challenging to find. We spent about five minutes staring at GPS confused and walking around in circles because we didn’t see the restaurant. We then noticed a nondescript door in the building it was shown to be located within, 1500 Woodward Avenue. The door is not actually off Woodward but is around the corner. There is a buzzer system like in an apartment building where you can buzz the restaurant to let you in; I believe the door would be locked otherwise but am not sure because a guy inside the building saw us and opened the door for us.

Once you get inside the building, you enter an elevator and go up to Wright & Co. on the second floor. The elevator door opens, and you are there! You’ve stepped into an escape away from your everyday workaday world.

1500 Woodward Ave., Floor 2

Detroit, MI 48226

www.wrightdetroit.com

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