Sunday brunch has become a regular thing for me and two of my best friends, and Royal Oak is a routinely agreed-upon meeting spot. I thought we were running out of new places to try – until I stumbled upon Rebel Café!
All of my friends have been incredibly accommodating of my desire to visit locally-owned, new-to-me places for this blog. It’s at the point where many of them will automatically ask when we’re planning to hang out, “Where have you not been yet?” For this I love them more than they could possibly know. After three-plus years, I was afraid this obsession of mine with the novel would be getting tiring for them. But they have wholeheartedly embraced it, and I’m loving it. So cheers to my lovely pals! I’m glad to know they were getting sick of the same ol’, same ol’ corporate chains, too.
Sorry – little tangential love-fest there. But speaking of love, I can pretty much say I heart Rebel Cafe’s Asian salad. It is DELICIOUS – and I appreciate that they are not shy with the proportions on this one. This bad boy is loaded with shredded cabbage, carrot, jicama, crispy wontons, edamame, onion, and cucumbers and tossed in a sweet sesame dressing – and there’s the option to add chicken to it, too (yes, please!).
I had assumed that the Rebel Café was solely a breakfast and lunch joint – maybe because it features the kind of eats you would typically consume at those times: a slew of early-morning items such as pancakes and breakfast burritos, plus popular noontime items like sandwiches and salads. But it’s open in the evenings, too – until 3 a.m. (Coney Island competition!) on Fridays and Saturdays and until 9 p.m. every other day of the week.
This is one of those casual joints where you order at the counter. The food was tasty and the place was clean and pleasant during my visit, so it’s getting my vote for a quick and affordable meal option whether morning, noon, or night.
410 S. Main St.
Royal Oak, MI 48067