229. The Morrie – February 5, 2017 – Royal Oak, MI

20170205_122447-2Today is a special day for 100 Places in the D, because it’s the first day of Blog Year 4!!!

I honestly can’t believe I’ve been posting on this blog for THREE years. I started 100 Places in the D in February 2014 with the daunting goal of visiting 100 new-to-me and locally-owned restaurants, bars, shops, parks, etc. within the Tri-County Metro-Detroit area over the span of a year, and somehow, I achieved and exceeded that goal with 102 visits.

My goal going forward was not to aim for 100 new visits each additional year, but to maintain the blog simply because I enjoy the hell out of it – it’s an excuse to make sure I continue to explore the area, get out of my comfort zone, and discover new-to-me local establishments. Thank you for following my journey, and if you’re intrigued by the prospect of starting your own version of the 100 Places Challenge whether you live in the D or elsewhere, I encourage you: please do it! Making exploring a priority has so brightened my life and expanded my horizons, and I hope it does the same for you if you’re inspired to follow in suit.

The Morrie restaurant in downtown Royal Oak has the distinction of being the last place I visited within Year Three of the blog. I didn’t achieve all of my goals set for Year Three (as always, I wish I had went further afield from my East Side environs more frequently than I did – there’s always Year Four for that), but I’m pretty pleased with what I did accomplish and mostly, with the fact that I’ve kept this all going. I’ll share a Year Three review soon.

Mostly, I have this rich and lively area to thank for the longevity of 100 Places in the D. D and Metro-D, I heart you! You never cease in unveiling intriguing new places for me to visit. 🙂

Take downtown Royal Oak, for one. It’s a fount of new establishments lately. What the heck is going on down there with the crazy turnover these last few years? Every time I go down to Main Street, I discover that a few more places have closed and new ones are slated to take their places. I hope for the sake of the businesses involved that it stabilizes down there. But one upside is that there are always new places for me to try despite the fact that I’ve been regularly visiting downtown Royal Oak since my teenage years.

The Morrie is one such recently opened establishment. It’s down near Bigalora, and according to a Detroit Free Press article I found online, it was formerly the Franklin Wine Store, which I kind of remember but never visited. I discovered The Morrie on Yelp when searching for a new brunch spot.

The rock-n-roll-themed restaurant/bar is a sleekly modern, beautiful space. There’s a wall plastered in classic vinyl and record sleeves. The Morrie’s big pull is that it hosts live music a few times a week: on Fridays and Saturdays and sometimes Thursdays, according to its website. A small stage juts out from the far end of the restaurant, intimately close to guest seating – an awesome vantage point from which to experience live music.

Live music wasn’t in the cards on my visit, because I was there for Sunday brunch. So were a lot of other people – specifically dudes, which my friend noticed, commenting, “Have you ever seen this many men at brunch?” There were two large tables of young guys near us. Apparently The Morrie is bro-brunch approved! We joked about getting her husband on board.

The restaurant’s brunch menu has such an eclectic mix of items that it’s easy to see how it would appeal to everybody in some way. There are classic breakfast items (French toast, pancakes, chicken-and-waffles) and iconic brunch items with a unique spin (three different varieties of Eggs Benedict, including one with pork belly and a five-space hollandaise and another incorporating potato skins). There’s a Croissant ‘Wich and bagels-and-lox, and there are items encased in bowls: the Smoked Salmon Bowl, Southwest Bowl, the Veggie Bowl. There’s a jazzed-up order of avocado toast sprinkled with pepitas, sunflower seeds, and chipotle-and-lime-infused salt, and there’s a sandwich called Chick Norris.

As someone who goes to brunch quite regularly but is not really a brunch person (conventional breakfast foods don’t especially thrill me), I so appreciate the vibrance, creativity, and extensive nature of this menu. I ended up getting the Asian Ramen salad, a filling bowl of shredded cabbage and carrots, thinly sliced red bell peppers, radishes, bean sprouts, orange segments, and crispy breaded chicken in a peanut curry dressing. I also ordered a side of beautifully fresh fruit and a whipped cream-topped Spanish coffee, the latter because the waitress suggested it and because Spanish coffees are one of those drinks that I love and always forget about.

Royal Oak has loved and forgotten many a restaurant, but I can’t see The Morrie succumbing to turnover anytime soon. It’s obvious a lot of care has been put into curating the interior design, the menu, and the bands (you can see a list of the scheduled live acts on The Morrie’s website under the “Music” section).

511 S. Main St.

Royal Oak, MI 48067

www.themorrie.com

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