199. Grand Tavern – October 12, 2016 – Rochester Hills, MI

20161012_17180620161012_171926Happy Monday, all! I hope you had an excellent weekend of getting out and exploring.

Ok, maybe your Monday is not going so happily. Maybe you, in a pre-coffee haze, have stapled your suit jacket sleeve to your mouse pad. Or, even worse, you’ve forgotten your suit jacket entirely and are only 24 minutes in to eight painstaking hours of frosting over in the sub-zero, arctic tundra God-forsaken landscape of your office (Seriously, who within the corporate landscape decided running the AC 365 days a year was a good idea????).

The Monday transition can be hard, for reals. I know, if you work a meh day job, you’ve gotta have something to look forward to all day, to sustain you through all the inane coworker small talk and bureaucratic drudgery. You need . . . HAPPY HOUR.

As part of the Fun Committee (yep) for my team at my day job, I was recently tasked with organizing a team happy hour. After much research – which was more prolonged than it needed to be, admittedly, because I had my own agenda of wanting it to be a new place for this blog – I stumbled across Grand Tavern in Rochester Hills. I saw it was close to my work and had daily specials, and I’d never been there. Done!

Grand Tavern exceeded my expectations. I expected it to be a pretty standard sports bar, which it is, but more amazing. First of all, our waitress brought us baskets of potato chips for free – deliciously seasoned potato chips that appeared to be house-made. I could not stop eating them. Seriously, I wasn’t even that hungry when I got there!

Happy hour was until 6 p.m., so I scored a $3 glass of Chardonnay. It wasn’t the greatest glass of Chardonnay, but still. I am young enough to appreciate a cheap drink!

And then, one of my coworkers suggested we split the Grand Nachos appetizer among the four of us. This thing was monstrous, a huuuugggeee oval platter of tortilla chips loaded with beef and refried beans and tons of cheese and deliciousness. I could not stop eating them. I probably ate the most of everyone. And still, there were nachos left on the platter. I wish I would’ve remembered to have taken a picture of them.

Split amongst the four of us, our bill before tip was about $5.50 apiece! That was with three out of four of us having one alcoholic drink each and splitting the nachos ($12) four ways, and me eating so much I had a stomachache. It’s the best value I’ve encountered on my visits in a long while.

3512 Marketplace Cir.
Rochester Hills, MI 48309

www.grandtavernrochesterhills.com

 

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